The Australian Olive Company utilises the authentic and traditional first cold press mechanisms for olive juice extraction. Our on-site processing allows us to minimise time between picking and pressing, delivering to you the freshest and tastiest range of quality 100% Australian Extra Virgin Olive Oils.
THE AUSTRALIAN OLIVE COMPANY’S RANGE OF PREMIUM AUSTRALIAN 100% EXTRA VIRGIN OLIVE OILS:
CUCINA (MILD)
A delicate Extra Virgin Olive Oil traditionally used when you don’t want it to overtake the flavours of the recipe it is perfect for both sweet and savoury dishes. This is a delicate oil with a very mild buttery finish. A perfect oil that will partner most cuisines harmoniously. Ideal for baking, cooking and dressing, an ideal substitute for butter, margarine or other oils.
TUSCAN (MEDIUM)
A mild Extra Virgin Olive Oil typically found in French and Italian Cuisine with finely balanced green and fruity aromas, delicate texture with a mild, spicy and nutty finish. Ideal for cooking, dipping and dressing.
PHOENICIAN (ROBUST)
A strong full body Extra Virgin Olive Oil, traditional in both Greek and Middle Eastern cooking with a perfect combination of green and nutty aromas, smooth texture, and delicately ripened flavours with a spicy finish. Ideal for cooking, dipping and dressing. BACK TO TOP
Finniss Estate
PREMIUM 100% EXTRA VIRGIN OLIVE OIL
The Australian Olive Company utilises the authentic and traditional first cold press mechanisms for olive juice extraction. Our on-site processing allows us to minimise time between picking and pressing, delivering to you the freshest and tastiest range of quality 100% Australian Extra Virgin Olive Oils.
THE AUSTRALIAN OLIVE COMPANY’S RANGE OF PREMIUM AUSTRALIAN 100% EXTRA VIRGIN OLIVE OILS:
CUCINA (MILD)
A delicate Extra Virgin Olive Oil traditionally used when you don’t want it to overtake the flavours of the recipe it is perfect for both sweet and savoury dishes. This is a delicate oil with a very mild buttery finish. A perfect oil that will partner most cuisines harmoniously. Ideal for baking, cooking and dressing, an ideal substitute for butter, margarine or other oils.
TUSCAN (MEDIUM)
A mild Extra Virgin Olive Oil typically found in French and Italian Cuisine with finely balanced green and fruity aromas, delicate texture with a mild, spicy and nutty finish. Ideal for cooking, dipping and dressing.
PHOENICIAN (ROBUST)
A strong full body Extra Virgin Olive Oil, traditional in both Greek and Middle Eastern cooking with a perfect combination of green and nutty aromas, smooth texture, and delicately ripened flavours with a spicy finish. Ideal for cooking, dipping and dressing.
BACK TO TOP