WE UTILISE THE AUTHENTIC AND TRADITIONAL, FIRST COLD PRESS PROCESS.
Our Olive Oils are 100% Extra Virgin guaranteed!
At The Australian Olive Company we utilise the authentic and traditional, first cold press process for olive oil extraction, with minimum time between picking and pressing at our own processing plant. This simply means fresher, tastier and high quality 100% Extra Virgin Olive Oil (E.V.O.O).
All our Olive Oils are ‘Australian Extra Virgin Certified’ and The Australian Olive Company is a proud signatory to the Australian Olive Association’s Code Of Practice’ ensuring the authenticity of all our olive oil products. Our Olive Oils are also independently laboratory tested and certified as ‘100% Extra Virgin Olive Oil’ by a NATA Accredited Laboratory (Wagga Wagga Agricultural Institute/Chemistry Services Laboratory).
FINNISS ESTATE PREMIUM 100% E.V.O.O
The Australian Olive Company utilises the authentic and traditional first cold press mechanisms for olive juice extraction. Our on-site processing allows us to minimise time between picking and pressing, delivering to you the freshest and tastiest range of quality 100% Australian Extra Virgin Olive Oils.
THE AUSTRALIAN OLIVE COMPANY’S RANGE OF PREMIUM AUSTRALIAN 100% EXTRA VIRGIN OLIVE OILS:
CUCINA (MILD)
A delicate Extra Virgin Olive Oil traditionally used when you don’t want it to overtake the flavours of the recipe it is perfect for both sweet and savoury dishes. This is a delicate oil with a very mild buttery finish. A perfect oil that will partner most cuisines harmoniously. Ideal for baking, cooking and dressing, an ideal substitute for butter, margarine or other oils.
PHOENICIAN (MEDIUM)
A mild Extra Virgin Olive Oil, traditional in both Greek and Middle Eastern cooking with a perfect combination of green and nutty aromas, smooth texture, and delicately ripened flavours with a spicy finish. Ideal for cooking, dipping and dressing.
TUSCAN (ROBUST)
A strong full body Extra Virgin Olive Oil typically found in French and Italian Cuisine with finely balanced green and fruity aromas, delicate texture with a mild, spicy and nutty finish. Ideal for cooking, dipping and dressing.
AGRUMATO EXTRA VIRGIN OLIVE OILS
The Australian Olive Company has a special range of flavoured Olive Oils which are known as our ‘AGRUMATO RANGE’.
This oil is not infused, fresh olives are actually pressed with real whole lemons, chilli and garlic so that there is an harmonious blending of flavours. Drizzle over cooked seafood and meats, also wonderful in salads.
THE AUSTRALIAN OLIVE COMPANY’S RANGE OF AGRUMATO EXTRA VIRGIN OLIVE OIL:
LEMON, GARLIC AND CHILLI AGRUMATO
WHOLESALE AND EXPORT
Our product range is expanding all the time, please contact us if you have any special requirements. For wholesale and/or export enquiries please contact: sales@australianolivecompany.com.au
Our Olive Oils are 100% Extra Virgin guaranteed!
At The Australian Olive Company we utilise the authentic and traditional, first cold press process for olive oil extraction, with minimum time between picking and pressing at our own processing plant. This simply means fresher, tastier and high quality 100% Extra Virgin Olive Oil (E.V.O.O).
All our Olive Oils are ‘Australian Extra Virgin Certified’ and The Australian Olive Company is a proud signatory to the Australian Olive Association’s Code Of Practice’ ensuring the authenticity of all our olive oil products. Our Olive Oils are also independently laboratory tested and certified as ‘100% Extra Virgin Olive Oil’ by a NATA Accredited Laboratory (Wagga Wagga Agricultural Institute/Chemistry Services Laboratory).
FINNISS ESTATE PREMIUM 100% E.V.O.O
The Australian Olive Company utilises the authentic and traditional first cold press mechanisms for olive juice extraction. Our on-site processing allows us to minimise time between picking and pressing, delivering to you the freshest and tastiest range of quality 100% Australian Extra Virgin Olive Oils.
THE AUSTRALIAN OLIVE COMPANY’S RANGE OF PREMIUM AUSTRALIAN 100% EXTRA VIRGIN OLIVE OILS:
CUCINA (MILD)
A delicate Extra Virgin Olive Oil traditionally used when you don’t want it to overtake the flavours of the recipe it is perfect for both sweet and savoury dishes. This is a delicate oil with a very mild buttery finish. A perfect oil that will partner most cuisines harmoniously. Ideal for baking, cooking and dressing, an ideal substitute for butter, margarine or other oils.
PHOENICIAN (MEDIUM)
A mild Extra Virgin Olive Oil, traditional in both Greek and Middle Eastern cooking with a perfect combination of green and nutty aromas, smooth texture, and delicately ripened flavours with a spicy finish. Ideal for cooking, dipping and dressing.
TUSCAN (ROBUST)
A strong full body Extra Virgin Olive Oil typically found in French and Italian Cuisine with finely balanced green and fruity aromas, delicate texture with a mild, spicy and nutty finish. Ideal for cooking, dipping and dressing.
AGRUMATO EXTRA VIRGIN OLIVE OILS
The Australian Olive Company has a special range of flavoured Olive Oils which are known as our ‘AGRUMATO RANGE’.
This oil is not infused, fresh olives are actually pressed with real whole lemons, chilli and garlic so that there is an harmonious blending of flavours. Drizzle over cooked seafood and meats, also wonderful in salads.
THE AUSTRALIAN OLIVE COMPANY’S RANGE OF AGRUMATO EXTRA VIRGIN OLIVE OIL:
LEMON, GARLIC AND CHILLI AGRUMATO
WHOLESALE AND EXPORT
Our product range is expanding all the time, please contact us if you have any special requirements. For wholesale and/or export enquiries please contact: sales@australianolivecompany.com.au
BACK TO TOP